Name: Matar Gobi Pulav
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 1/2 cup rice; 1 cup peas; 1/2 cup cauliflower florets; 1 onion (chopped); 1 to mato (chopped); 2 green chilly (chopped); 1 cinnamon stick; 1 bay leave; 1 teaspoon cumin seeds; a pinch asafetida; 1 teaspoon turmeric powder; 2 teaspoon garam masala powder; salt to taste; 1 teaspoon coriander powder; 1 teaspoon red chilly powder; 4 tablespoon olive oil; 3 cups water or as required