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My other recipes with Malai /Fresh Cream
Malai Curry
Methi Malai Matar
Dal Makhani
Makhani Matar
Ingredients:
1/2 cup fresh cream
1 capsicum , finely chopped
1 tomato , finely chopped
1 onion , finely chopped
1/4 cup peas
1 teaspoon red chilly powder
Salt to taste
1teaspoon oil
Method:
Heat a pan and add tomatoes and onions . Cook on low heat and add 1teaspoon of oil . Let it cook till tomatoes are tender .
Add capsicum and peas and cook for 4-5 minutes on low heat with frequent stirring.
Now add fresh cream and salt and red chilly powder. Mix and cook till cream leaves oil . It will take about 5-7 minutes.
Remove from heat and serve hot with Paratha , Chapati or as a spread with bread.
Enjoy!!
Serve-2. Cooking time-20 to 25 minutes
Simply Tadka’s 2nd Blog-iversary Event and Giveaway
Best regards,
So rich n tempting..
I am curently having 2 giveaways on my blog. So if you are interested then do take part in them 🙂
1-Dressale $200 Dress Giveaway
2-JollyChic $80 Voucher Giveaway
This sounds great n must try this!
Looks really yum Sapna 🙂
I'm sure I can replace the capsicum with long beans. I just bought up for tomorrow's meal and pretty much have the rest of the ingredients.
Perfect as a side for our rice.
Delicious and lovely looking capsicum.
Deepa
Rich and spicy gravy, delicious!
rich and creamy…delicious
Really tempting and delicious…..
Malai capsicum looks awesome, love your click 🙂