Aval Pongal | Poha Sakkarai Pongal
Aval Pongal or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made … continue reading
Pathishapta Pitha
Pathishapta Pitha ,Today’s recipe is famous West Bengali sweet crepes made on Makar Sankranti,the harvest festival. Pitha is a kind … continue reading
Til ki Chikki | Sesame Seeds Brittle
Til ki Chikki is a popular sweet in many states of India.In the month of January the festival of Makar … continue reading
Curried Couscous
Curried Couscous ,the recipe is from “The barefoot Contessa” by Ina Graten .The other day I went to the public … continue reading
Pomegranate Ice cream – Guest Post by AlkaJena
Hi Foodies ,Today I am sharing a wonderful no churn Pomegranate Ice cream recipe ,a guest post by +alkajena of Culinary … continue reading
Moong Chilka Dal | Split Green Gram Dal
Moong Chilka Dal: Moong chilka dal is split green moong dal cooked with minimal spices, tomatoes, garlic, and ginger. This … continue reading
Aloo Matar Soya Chunks ki Sabzi | Mix Vegetable Soya Curry
Aloo matar soya chunks ki Sabzi ,Today’s recipe is another all time favorite sabzi that we would make for dinner … continue reading
Moroccoan Vegetable Pasta Soup
Moroccan style vegetable and pasta soup ,Today’s soup is blended with Moroccan flavors ,richness and spices.The vegetable pasta soup is … continue reading
Roasted Tomato Veg Soup
Roasted tomato and vegetable soup,Today’s recipe is the simple vegetable soup cooked slowly with vegetables and roasted tomato for 7 … continue reading
Murmura Ladoo |Puffed Rice Balls
Murmura ladoo recipe,I made these murmura ladoos for Makar Sankranti which is just few days away.The puffed rice or murmura … continue reading
Brown Lentil Soup
Brown lentil soup recipe,Today I am sharing recipe of this protein packed ,healthy and diabetic friendly brown lentil soup recipe.I … continue reading
Neapoliitan Style Pizza
Neapolitan pizza is the classic Italian pizza made with tomatoes and mozzarella cheese.The dough for this pizza is kneaded by … continue reading