Kala Jamun
Gulab Jamun is a cheese based dumpling immersed in rose water (Gulab) scented sugar syrup popular in Asian coutries like … continue reading
Masala Aloo
Boiled potatoes are versatile and quick to made salad,curry or snack and of course are naturally rich in vitamins and … continue reading
Moong Dhuli Dal | Split and Washed Green Gram
This moong dhuli dal is very light ,easy to cook and easy to digest.There is a technique to cook it … continue reading
Ribbon Salad
Today I am opting for a healthy recipe and prepared a sweet and sour salad.It is too delicate and nutritious … continue reading
Mushroom fritters
Today I made crispy mushroom fritters. I love these tiny fritters ,they are great snack with morning or evening tea. … continue reading
Gobi Paratha
Gobhi aka Cauliflower paratha is a popular Punjabi breakfast flatbread made with grated spicy cauliflower stuffing in between the flatbread … continue reading
Amla Pickle |Gooseberry Pickle
Goosebery pickle or amla pickle is full of spicy and tangy flavor and also a bucket full of health benefits. Gooseberry … continue reading
Patta gobhi Matar
A very simple yet super delicious Patta gobhi matar also known as cabbage and peas stir fry is a wonderful … continue reading
Pyaz ke pakore(onion fritters)
It is raining since Friday .In this season we mostly preferred pakoras in breakfast .I am making pyaz ke pakore.These … continue reading
Mushroom Tahini Rice
Mushrooms have creamy texture and heavenly tasty flavor.It tastes awesome in curry,soup,salad and rice. I tried to cook mushrooms with … continue reading
Methi Mathia
Mathi or mathia are crispy flour snacks made in North India.It is usually distributed among relatives and friend after marriage,birthdays … continue reading
Kohlrabi curry(ganth gobi)
Ganth Gobi (Kohlrabi inEnglish )is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic … continue reading