Boondi Raita
Raita is generally a prepartion of yoghurt with various variation from mixing chopped vegetables, pulses, fruits or with spices. Boondi … continue reading
Masala Masoor Dal
Red lentil whole dehusked (Masoor lentil) dal ,very lite and proten rich nutritious recipe preapred in India and neighbouring coutries … continue reading
Tava Baingan (Roasted Eggplant)
A recipe that really make you love Brinjal (Baingan). A different version where it is cut into thin slices and … continue reading
Rava Upma
|| Rava Upma– The quintessential South Indian style breakfast dish and a very tasty and comforting recipe that … continue reading
Colocasia Curry (Arbi Curry)
Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Asia, Pacific islands, West Africa, … continue reading
Tamarind Chutney
A complete, easy and multipurpose preparation from tamarind and jaggery . Can be eaten with pakoras, bread rolls, dahi bhallas … continue reading
Dahi Vada | Dahi Bhalle
Dahi Vada or dahi bhalle are soft and delicious lentil balls dunked in yogurt, sweet and spicy chutney and topped … continue reading
Bathua Paratha (Chenopodium Flatbread)
Aloo (Potato) parantha are very popular Sunday breakfast in India. However a potato stuffing with bathua (Chenopodium album) gives an … continue reading
Jaggery Rice (Gur Walay Chawal)
Jaggery rice or gur walay chawal in Hindi is a traditional dish made in most part of India and neighboring … continue reading
Latpati Gobi
This cuisine is very much different from traditional cooking style of cauliflower. Prepared from spicy combination of cauliflower with poppy … continue reading
Curry Leaves Chutney
Curry leaves are used in dishes as high valued seasoning in India and other neighboring countries. The leaves not only … continue reading
Baby corn Paneer Jalfrezi
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading