Aloo Baingan | Potato Eggplant Curry
A spicy and tasty aloo baingan dry sabzi made with potatoes, and eggplant is a wonderful dish to pair with … continue reading
Strawberry Flip
Feeling hot hot hot……well winter season is my favorite but I have decided to enjoy summers also. Believe me this … continue reading
Pumpkin Kadhi (White Pumpkin in Yoghurt Gravy)
White pumpkin (Ash Gourd) ,a very nutritious and healthy food. The recipe Pumpkin Kadhi, is very light with less amount … continue reading
Chole Masala|Punjabi Chana Masala
Chana masala is a classic and very popular Punjabi dish of chickpea curry made with onion tomato gravy pairs well … continue reading
Boondi Raita
Raita is generally a prepartion of yoghurt with various variation from mixing chopped vegetables, pulses, fruits or with spices. Boondi … continue reading
Masala Masoor Dal
Red lentil whole dehusked (Masoor lentil) dal ,very lite and proten rich nutritious recipe preapred in India and neighbouring coutries … continue reading
Tava Baingan (Roasted Eggplant)
A recipe that really make you love Brinjal (Baingan). A different version where it is cut into thin slices and … continue reading
Rava Upma
|| Rava Upma– The quintessential South Indian style breakfast dish and a very tasty and comforting recipe that … continue reading
Colocasia Curry (Arbi Curry)
Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Asia, Pacific islands, West Africa, … continue reading
Tamarind Chutney
A complete, easy and multipurpose preparation from tamarind and jaggery . Can be eaten with pakoras, bread rolls, dahi bhallas … continue reading
Dahi Vada | Dahi Bhalle
Dahi Vada or dahi bhalle are soft and delicious lentil balls dunked in yogurt, sweet and spicy chutney and topped … continue reading
Bathua Paratha (Chenopodium Flatbread)
Aloo (Potato) parantha are very popular Sunday breakfast in India. However a potato stuffing with bathua (Chenopodium album) gives an … continue reading