Name: Kadala Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup black chick peas; 1 onion (chopped); 1 tomato (chopped); 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; few curry leaves (chopped); salt to taste; 3 tablespoon vegetable oil; 1/2 cup freshly grated coconut; 2 teaspoon coriander seeds or powder; 1 teaspoon cumin seeds; 1/2 teaspoon fenugreek seeds; 1 teaspoon red Chillies; 1 onion (diced); 2 teaspoon oil