Name: Hungarian sour cherry cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 200 g whole sour sherries (washed & pitted); 1/2 cup oil (I used sunflower oil); 3/4 cup sugar; 11/2 cups all purpose flour; 1 tablespoon white corn flour; a pinch salt; 1/2 cup buttermilk; 1/2 cup milk; 1 teaspoon baking soda; 11/2 teaspoon baking powder; 1 cup icing sugar; 1 tsp cherry juice