Home Made Taco Sauce - Cooking With Sapana

Nothing is better than freshly prepared home made sauces and flavorings. isn’t it right ? Well for me it’s always right. I will be preparing Mexican Cuisine in next few days and for that purpose I have to collect all of the ingredients. When I was searching for these things in the super market as soon as I peeped into the ingredients I was chuckled coz I knew that I can make it at home. So let’s start the recipe .yum

Taco Sauce

Ingredients:

3 tomatoes

1 medium onion

1 tablespoon olive oil

Salt to taste

1 teaspoon peppercorn powder

3 dried Kashmiri Red Chilli

½ cup of coriander leaves with stem

3 tablespoon white vinegar

1 teaspoon paprika

1 teaspoon cumin seed

½ teaspoon oregano

2 green chillies

Method:

Preheat oven to 350 degrees. Cut the ends off of the tomatoes, and peel and halve the onion. Place on baking tin and drizzle with olive oil. Add salt and pepper and mix well to ensure the vegetables are coated in the oil. Bake for 20 minutes, flipping once halfway through.

Taco sauce

Remove the vegetables from the oven and let cool for 10 minutes.

Taco sauce

Place them in a blender or food processor along with the onion, coriander, vinegar, kashmiri chilly , paprika, cumin seeds, green chilly and oregano. Blend until smooth.

Taco sauce