Garlic Naan

What is Garlic Naan?

Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, usually made in the tandoor or oven. They are typically served with curry dishes and always brushed with butter or clarified butter /ghee. Normally, the dough is made up of all-purpose flour, yeast, sugar, and salt and is allowed to rise for some time. 

In this recipe, I have made this naan on the stovetop without using a tandoor. They are the softest naan bread you would make ever.

Why make Garlic Naan?

✔Doesn’t need Tandoor

✔Super soft and chewy

✔Easy to make

✔Needs few ingredients only

✔Pairs well with any curry

✔Freezer Friendly

✔Definitely a keeper recipe

Ingredients for Garlic Naan

• All-purpose flour: Maida/all-purpose flour makes the best naan but you can use plain flour as well.
• Yeast: To leaven the bread dough.
• Yogurt: Adds richness in the naan bread.
• Salt and Sugar: For flavors
• Garlic: Fresh chopped garlic for that intense flavors.
• Butter: To smear the naan bread.
• Coriander leaves: Adds nice refreshing flavors.
• Nigella seeds: They give nice flavors and adds texture in naan.

Can we make them Vegan?

I have used yogurt to add richness and it also helps make the naan airy, fluffy, and soft. To make the naan vegan, you can omit the yogurt.

Alternatively you can use plant based yogurt and milk to make them vegan.

How to make Garlic Naan?

Step 1. Make Dough– First of all, in a mixing bowl add all the ingredients. Now knead a smooth dough using a little lukewarm water at a time. Keep kneading as we want to work on the gluten in the flour.

Step 2. Roll Naan– When the dough is ready, keep it aside for 2 hours, covered with a towel to poof. Once the dough is doubled in size, pinch it down. Divide the dough into 7-8 balls. Roll one ball of dough, apply some coriander leaves, nigella seeds, and garlic on it and then roll them again to shape naan bread.

Step 3. Cook Naan– Now apply some water on one side of rolled naan and place it on a preheated griddle with the waterside on the bottom. Cook them on a griddle or tawa flip, cook the other side on direct flame and smear with butter.

Serving Suggestions

Serve the soft garlic naan with Chana masala, Amritsari Chole, Paneer Butter Masala or Tofu Masala.

Like this Garlic Naan, try these recipes…

• No Yeast Naan Recipe
• Under 30 minutes Chana Masala and Naan Recipe (+ Video)
• Amritsari Chole
• Paneer Lababdar
• Kulcha Recipe | How to Make Baked Kulcha

Looking for more such bread recipes to get some ideas for your lunch or dinner? Do not miss my Irish Soda Bread, Kulcha Bread, and the best one, the Lachha Paratha.

*Trying my recipe! Please share your photos with me on Facebook, Pinterest, and Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected*. I would love to see your creations from my space!!

Garlic Naan

Sapana Behl

Easy and tasty garlic naan recipe on stovetop, learn how to make garlic naan without a tandoor.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting Time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Course Lunch

Cuisine Indian

Servings 4 People

Calories 341 kcal

Equipment

• Mixing Bowl
• Skillet/Tawa

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon yeast
• 1 teaspoon salt
• 2 teaspoon sugar
• 1/4 cup yogurt
• 2 tablespoon oil
• lukewarm water as required
• 1/4 cup coriander/parsley leaves chopped
• 2 teaspoon garlic grated
• 1 teaspoon nigella seeds
• 1 tablespoon butter
• dry flour for dusting

Instructions

 

• Sift all-purpose flour in a bowl. Make a hole in the center and add yeast, salt, sugar, yogurt, and oil in it.
• Mix and knead the firm dough using enough water.
• Let the dough ferment for 3-4 hours, covered with a wet cloth.
• When the dough rises, make 6 round balls from it.
• Take chopped coriander, garlic, and nigella seeds in a plate, mix well.
• Dust one dough ball with dry flour, place it over the garlic -coriander mixture.
• Roll it over the rolling board with the help of a rolling pin. Make any desired shape.
  
• Now place this naan with garlic facing side over a hot iron griddle.
• Flip the side to cook evenly and then with the help of tongs cook it directly over the flame. or alternatively, grill it in the oven.
  
• Keep it in a casserole, topped with butter. Serve hot with Amritsari Chole or any side dish.

Nutrition

Serving: 2breadCalories: 341kcalCarbohydrates: 52.7gProtein: 8.1gFat: 10.6gSaturated Fat: 3gCholesterol: 9mgSodium: 616mgPotassium: 147mgFiber: 2gSugar: 3.3gCalcium: 48mgIron: 3mg

Keyword easy garlic naan recipe, garlic naan, garlic naan on stovetop, how to make garlic naan, restaurant style garlic naan at home

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Always let me know how this recipe turned out in the comments below. It will give me immense pleasure to hear, how you enjoyed your garlic naan, and please do share your tips and tricks with me.

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Best Regards,
Sapana Behl