Easy Potato Sabji (Vrat ke Aloo)

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Yummly

A very simple yet traditional way to cook potatoes with few spices . I often made them in fasting days as a side dish with tikis and pakodis.

So let’s start the recipe .yum

Vrat Ke Aloo





Ingredients:

4 medium sized potatoes , cut in lengthwise sticks
2 teaspoon ginger ,grated
1 teaspoon green chillies , chopped
1/2 teaspoon cumin seeds

Spices:

1/2 teaspoon coriander powder
1/2 teaspoon red chilly powder
1/2 teaspoon dried mango powder
1/2 teaspoon garam masala
Indian rock salt /Sendha namak or common salt as per taste

1/4 cup coriander leaves , chopped
2 tablespoon oil/ghee

Method:
Heat oil in a wok , add cumin seeds.

Vrat ke Aloo
Vrat ke Aloo

Stir for one minute and add grated ginger and green chillies.

Vrat ke Aloo
Vrat ke Aloo

Now add potato sticks , give a stir add salt and let it cook for 10 minutes with closed lid.

Vrat ke Aloo
Vrat ke Aloo.

Open the lid and add all spices and cook for 5 minutes

Vrat Ke Aloo
Vrat Ke Aloo

Vrat ke Aloo
Vrat ke Aloo

Remove from heat , sprinkle chopped coriander and serve with chutney , curd or tikis.

Vrat Ke Aloo
Vrat Ke Aloo

Serve-2. Cooking time-25-30minutes
Note: I have used home made spices you may use as per your choice.
We don’t use tomatoes in fast , but its optional you may add if you do so.

Related Recipes:

Pizza Sauce (Home made Sauce for Pizza)
Vegetable Pad Thai
Bread Ice cream
Butternut Squash Chickpea Stew with Couscous

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