Name: Dal Makhani
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 cup whole black gram/Urad Dal; 1/4 cup rajma/kidney beans; 2 garlic cloves (whole); 2 green chilly (slits); 1 teaspoon ginger (slits); 1/2 teaspoon salt; 5 cups water; 1/2 cup butter; 1 pinch asafetida; 1/2 teaspoon Kasuri methi/dried fenugreek leaves; 1 teaspoon cumin seeds; 1 teaspoon garlic (chopped); 1 teaspoon ginger (chopped); 2 green chilies (chopped); 3 tomatoes (chopped); 1/2 cup milk cream; 1 cup milk; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon red chilly powder; 1 teaspoon garam masala; salt to taste; 1/4 cup coriander leaves (chopped)