The best part was that my daughter loved this crunchy salad and even my lo was eating some beans and enjoyed munching it.
Blogging Marathon#57
Theme-Bookmarked Recipes
Dish-Cuban Black Bean Salad
Source:Here
Ingredients:
1 can black beans,drained & rinsed
2 cherry tomatoes,sliced(I used diced plum tomatoes)
1 cup bell pepper ,chopped (red ,yellow and green )
1 red onion,chopped
1 cup corn
1 teaspoon oregano
1 teaspoon chives
1 tablespoon parsley,fresh or dried
2 tablespoon honey
2 teaspoon lemon juice
1/4 cup mojo sauce
2 teaspoon ground cumin
salt to taste
Method:
In a mixing bowl add all ingredients except mojo sauce.
Add mojo sauce just before serving.
Serve and enjoy.
Enjoy!!
Serve-4 Cooking tome-15 minutes
Note:
Store in air tight container for 3-4 days in refrigerator.
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Best regards,
Such a vibrant and fresh looking salad Sapana!
Very delicious and healthy recipe.
Thanks for sharing this.
What a colorful and delicious looking salad. Lovely clicks.
I love these simple salads. Nutritious and filling.
The salad looks so colorful! Love black bean salads.
Looks colorful and vibrant.
Very colourful and super healthy salad, my kind of salad definitely.
I can finish this plate of salad without a fuss.
so colorful and inviting