Corn Cheese Balls

Cheesier mouth watering corn cheese balls for breakfast . Who doesn’t like these tiny winy balls . So let’s start this super quick recipe . Yum

Corn cheese balls
Corn cheese balls

Corn cheese balls
Corn cheese balls

ο»Ώ
Ingredients:
1 cup corn kernels
1 cup refined flour /maida
1 cup cheese, grated
1/4 cup milk
1/4 teaspoon baking soda
Salt to taste
1/4 teaspoon peppercorn, crushed
1/2 teaspoon oregano
Vegetable Oil to deep fry
To serve
1/4 cup cabbage leaves, shredded
1/2 cup tomato ketchup

Method:
Put the corn kernels in blender and blend with 1/4 cup water.

Corn kernels from one cob
Corn kernels from one cob

Add all ingredients in the bowl . Add milk and mix well to form soft dough like consistency.

Corn cheese balls
Corn cheese balls

Dough
Dough

ο»ΏWith wet hands make small round balls of the mixture. Deep fry in pre heated oil till golden brown.

Corn cheese balls
Corn cheese balls

Corn cheese balls
Corn cheese balls

Drain crisp on paper towel . Garnish with shredded cabbage. Serve hot with ketchup.

Corn cheese balls
Corn cheese balls

Serve -4. Cooking time -30 minutes.



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10 thoughts on “Corn Cheese Balls”

  1. Who would not like to have a plate full of these cheesy balls??!!! I simply love a combo of corn n cheese in any dish… and this is the winning one for sure πŸ™‚

    Reply

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