It is very simple and tastes luscious with or without main dish.I am planning to make it today .So let’s start with recipe yum..
Fresh coconut(grated and black skin removed)-1 cup
Green chilly-1
Lemon juice- 2 tbsp
Yoghurt-4 tbsp
Salt to taste
For tempering:
Curry leaves-8 to 10
Black mustard seeds-1 tsp
Cumin seeds–/2tsp
Asafetida-1/2pinch
Oil-1 tsp
Red chilly powder-1 tsp
Method:
Blend coconut with lemon juice,oghurt,green chilly and salt to a fine paste and keep aside.
Heat oil in a pan ,add asafetida,cumin and mustard seeds,as crackling started add curry leaves and red chilly powder.Turn off heat immediately to avoid burning .
Transfer this tempering over top of chutney and mix well.
Serve chilled with paratha,dosa,upma .
Serve-3. Prep time-10 minutes
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