The porridge is very simple and a wonderful dish to give to weaning the babies as it is so easy to digest.My friend used to bring a bowl o this porridge or my little one. The recipe idea is from my friend while the addition of ginger is adapted from the Chowhound’s.
Blogging Marathon#69 Week 3 / Day 2
Theme– Homemade Chinese Takeout
Dish-Rice Porridge
Source– Here
Ingredients:
1 cup rice
1 cup pumpkin,cut into cubes
6 cups water or veg stock
salt to taste
peppercorn to taste,freshly crushed
1 teaspoon ginger,grated or cut into thin strips
To garnish
scallion greens,chopped
cilantro leaves,chopped
Method:
In a saucepan add rice, water or stock, salt and ginger pieces.Stir and add pumpkin cubes.
Cook covered on low to medium heat for about 30 to 40 minutes or until rice are soft and mushy.
Check seasoning and right before serving add chopped scallions and cilantro leaves.
Serve warm.
Serve 4 Cooking time- 40 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#69
Best regards,
Though I am not a great fan of porridge, I love your snaps so much. Beautifully shot..
Nice combo there, rice and pumpkin.
Interesting take on the Chinese take out..my mind would hover around the routine Chinese.
Perfect and yummy dish ..
Just prefect to start a day with, such a filling and nourishing porridge.
Love the addition of pumpkin there! A stunning bowl of goodness!!
love this pumpkin version – congee is one of my faves – will hve to try this version!
What a hearty and comforting bowl of congee you got there Sapana. Addition of pumpkin sounds interesting and delicious.
I can guess how comforting this porridge must be.
Those are spicy and yummy noodles.