Chilli Potato

Chilli Potato– A very spicy and tasty Indo-Chinese style dish that just takes the potatoes to another level.

We are hardcore Indo-Chinese food-loving family and I often make it at home. The best part of making Indo-Chinese is that it is totally vegan and fuss-free meals.

A few months back I made this Indo-Chinese thali and we had an amazing Chinese style dinner.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Vegan Chilli Potato

Sapana Behl
A very spicy and tasty Indo-Chinese style dish that just takes the potatoes to another level.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Side Dish
Cuisine Indo-Chinese
Servings 4 People

Ingredients
  

  • 500 gm medium sized potatoes
  • 2 tablespoon corn flour
  • 4 tablespoon all purpose flour
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon chilli sauce
  • salt and pepper to taste
  • oil for frying

Other Ingredients

  • 1 cup bell peppers, slit lengthwise
  • 1/4 cup scallions, chopped
  • 1 teaspoon ginger garlic paste
  • 2 teaspoon soy sauce
  • 1 teablespoon tomato ketchup
  • 1/2 teaspoon vinegar
  • 2 teaspoon cornstarch
  • salt and pepper to taste
  • 1 teaspoon oil

Instructions
 

  • In a mixing bowl add potatoes, corn starch, flour, ginger garlic paste, and salt pepper. Give it a nice stir.
  • Heat oil in a pan and fry the potatoes until golden and crispy from all sides. Drain on paper towel.
  • In another pan heat oil and add scallions and ginger garlic paste.
  • Saute for a minute and then add bell peppers. Stir and add corn starch slurry. 
  • Add in potatoes and mix gently to coat in the spices. Remove from heat, serve and enjoy.
  • In a small bowl add corn starch, salt, pepper, soy sauce, chilli sauce vinegar, and ketchup. Add in 1/4 cup of water and prepare a corn starch slurry.

Notes

Adjust the amount of sauces as per your taste.
Keyword chilli potato, vegan chilli potato,
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

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My theme for the week is Vegan, Paleo, Gluten-Free Recipes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#97

Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.

Best Regards,
Sapana Behl

8 thoughts on “Chilli Potato”

  1. It’s been ages since I have had good Indo Chinese food as we end up going for buffets than ala carte. Love the chili potato and the whole meal there! It’s making me hungry already

    Reply

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