Orange Rosemary Semolina Syrup Cake
This is a beautiful combination of orange-rosemary flavor blended in a cake prepared from semolina semolina flour. Rosemary gave a … continue reading
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Medhu Vada
It’s been three weeks we were doing the Blogging Marathon #32 (BM) hosted by Srivalli. This series of BM consists … continue reading
Eggless Kro/Doughnuts
For this months Baking Partners challenge we have to make “kronuts ” a combination of croissants and donuts popularly known … continue reading
Kordois (Assamese Snack )
This would be the first time I am posting a recipe for Indian Cooking Challenge a creation Of Srivalli for … continue reading
Litti Chokha
Litti Chokha is a popular snack, street food of Bihar, India. Litti refers to the sattu (powdered gram) filled wheat … continue reading
Zafrani Badam Pista Kheer – Guest Post by Nilu
It seems a few days back I had started blogging but if we see about 6 months have been passed … continue reading
Kesar Peda
Peda or Pera is an Indian sweet made of dried whole milk / khoya and is popular in North India … continue reading
Jhal Muri
Jhal Muri is a famous street food of Kolkata , similar to Bhel Puri of Mumbai . The main difference … continue reading
Imli Wale Aloo
Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and … continue reading
Herbed Potato Soup
Soup is a liquid food, served warm , generally made by combining ingredients such as vegetables with stock or another … continue reading
Fuzian Fried Rice
The name of todays dish came from the Fujian, a province on the southeast coast of mainland China. Fujian cuisine, with … continue reading
Ellu Sadam
Tamilnadu a famous Indian Destination for its deep belief that serving food to others is a service to humanity . … continue reading