Omani Khabeesa
O says Oman ,the beautiful Arab country.As per wikipedia ,Omanis usually eat their main daily meal at midday, while the … continue reading
Recipes by Occasion
French Apple Tart
F says France and my dish from this fabulous country is French Apple Tart.Somehow my crust got swollen , yeah!It … continue reading
Danish Strawberry Pudding /Jordbaer Grod
For” D” I am now in Denmark and here is a little information on it’s cuisine. Danish cuisine , originating … continue reading
Carrot Burfi
For the third week of BM#43 , my theme is festival recipes . I am making recipes for Shri Krishna … continue reading
Vazakkai Curry |Raw Banana Curry
We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading
Strawberry Orange Trifle
For the second day of second week’s BM#41 I am continuing my cooking with strawberries . When I was searching … continue reading
Jeera Arbi /Spicy Colocasia
A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading
Tamilnadu Tamarind Rice /Puliyodhari
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading
Haryanvi Aloo Raita
When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading
Apple Pie
Classic homemade apple pie with a flaky buttery crust and cinnamon-spiced apple filling. An easy from-scratch dessert recipe perfect for … continue reading
Sweet Pongal
For the final day of second week of BM#36 I prepared Sweet from here. Again it is the combination of … continue reading
Ven Pongal
For the second day of BM#36 , second week under Pongal recipes , I tried to make the very authentic … continue reading