Haryanvi Aloo Raita
When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading
When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading
For the final day of second week of BM#36 I prepared Sweet from here. Again it is the combination of … continue reading
For the second day of BM#36 , second week under Pongal recipes , I tried to make the very authentic … continue reading
We have started the second week of BM#36 , the wonderful marathon of food blogging running by +Srivalli Jetti , and my … continue reading
Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. … continue reading
Chocolate Shakkar Pare , the recipe came from the cookbook with 150 party recipes that I had recently bought . … continue reading
For the final day of BM#35 under Bookmarked theme , I have prepared this pressure cooker cake that I have … continue reading
Carrot Halwa or Gajar ka Halwa is the most famous North Indian Dessert in winters. I have already posted the … continue reading
For the third series of Sweet Fantasy Club , +Preeti Garg suggested Cham Cham for Indian dessert and Banoffee Pie for fusion … continue reading
For this month’s Baking Partners we have to select from classic Christmas Cakes as the month is december in Christmas … continue reading
It’s been two months since I have baked a cake and that is because my oven is playing pika boo … continue reading
For the second day in Maharashtrian cuisine series I tried to prepare Puran poli , the classic Marathi dish served … continue reading