Shankarpali | Maharastrian Sweet Snacks
Crispy deep fried sweet snacks Shankarpali made with all purpose flour and sugar. These snacks are a popular treat on … continue reading
Recipes by Occasion
Banana Sheera | Banana Suzi Halwa
Banana sheera is a tasty and flavorful banana and semolina dessert which is cooked in Ghee and milk with a hint … continue reading
Poha Ladoo | Aval Laddu
Poha or Aval laddo is a sweet made with flattened rice and jaggery and taste amazing and are super healthy … continue reading
Baked Gujiya
Celebrate Holi with a healthier twist! Try this baked gujiya recipe with air fryer instructions crispy outside, semolina and nut … continue reading
Rasgulla Custard
Rasgulla custard is a delicious fusion of the classic fruit custard with spongy rasgulla. It tastes heavenly when served chilled … continue reading
Coconut Semolina Barfi
Coconut semolina barfi is a delicious melt in mouth kind fudge made with fine semolina and desiccated coconut that will … continue reading
Xmas Cake | Christmas Fruit Cake
Nothing says Christmas quite like the rich aroma of a traditional fruit cake baking in the oven. This classic recipe … continue reading
Tunis Cake
Tunis cake is the cake made during Christmas in Scotland and is topped with chocolate ganache and decorated with marzipan shaped … continue reading
Hornazo-Spanish Easter Pie
Hornazo is a Spanish Easter pie typically made with flour and yeast and traditionally stuffed with chorizo and hard boiled … continue reading
Florentine Cookies
Florentine cookies are the traditional Italian cookies made usually on Christmas. The cookies consist of nuts, dried fruits, candies peels … continue reading
Cranberry Apple Chutney
Cranberry Apple Chutney: Mildly sweet and spiced cranberry apple chutney makes anything tastes more delicious. Last month, I bought few … continue reading
Pumpkin Cake with Buttercream and Caramel Sauce
Pumpkin Cake with Cinnamon buttercream and salted caramel drizzled over top, a perfect and beautiful cake to make in the … continue reading