SitaPhal ki Sabzi with Kuttu ki Poori(Pumpkin Dry Curry with Buckwheat Puff Bread)
Pumpkin is most widely cultivated vegetable throughout the world and is a rich source of antioxidants , fiber , minerals … continue reading
Navratri
Samak Ki Khichdi | Barnyard Millet Khichdi
A healthy and tasty barnyard millet or samak khichdi which is cooked with minimal spices and is perfect for fasting. … continue reading
Easy Potato Sabji (Vrat ke Aloo)
A very simple yet traditional way to cook potatoes with few spices . I often made them in fasting days … continue reading
Samak /Swang ki Tikki (Barnyard Millet Flour Crisps)
India is a country of festivals , we have so many cultures, tradition and celebrations like Diwali , Eid , … continue reading