Misthi Doi
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading
Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading
Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading
Last week we moved to Florida from Ireland and that was the reason I was not blogging for some time. After … continue reading
Mango Sago is a creamy and tasty mango and sago aka tapioca pearls pudding is a very delicious sweet treat … continue reading
|| A creamy and very rich thickened milk dessert which tastes heavenly when served chilled. Rabri is … continue reading
We are in the last week of BM#48 and my theme for the week is Arabian Cuisine.For the first day … continue reading
Ras Malai– The most delectable and decadent sweet dish of India which is popular for any celebration, festival or party. … continue reading
It’s been three months since I was away from blogging marathon a creation of +Srivalli Jetti .Time flew away so quickly .My … continue reading
For the second day of festival recipes for third week of BM#43, I made these delicious and easy Rava ladoo. … continue reading
For the third week of BM#43 , my theme is festival recipes . I am making recipes for Shri Krishna … continue reading