Pasta with Punjabi Tadka
Pasta , traditionally belongs to Italian cuisine is versatile in use and nowadays everyone’s favorite. Generally pasta are made with … continue reading
Recipe by Ingredients
Strawberry Flip
Feeling hot hot hot……well winter season is my favorite but I have decided to enjoy summers also. Believe me this … continue reading
Baby corn Paneer Jalfrezi
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading
Sweet corn Tamarind Masala Mix
Here is a spicy ,tangy treat made from sweet corn . Believe me it gives a juicy , mouth watering … continue reading
Carrot Beetroot Gooseberry Juice
According to Ayurveda a combination of fruits and vegetables should be avoided but in case of carrots,beetroot and gooseberry ,the combo is … continue reading
Matar Mushroom
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading
Mushroom Stuffed Gram Flour Chilla
Gram flour Chilla highly nutritious low calorie pancake , is a popular Indian street and fast food. Made from gram flour which … continue reading
Baby Corn Rice
Baby corn is my daughter’s favorite .It’s immature cob is easygoing to cook ,full of nutrients and unbelievably tasty.I have always kept … continue reading
Sweet corn spinach curry(Makka palak curry)
Spinach is highly nutritious and a rich source of antioxidants and iron even the cartoon character “popye the sailor” has … continue reading
Mushroom fritters
Today I made crispy mushroom fritters. I love these tiny fritters ,they are great snack with morning or evening tea. … continue reading
Mushroom Tahini Rice
Mushrooms have creamy texture and heavenly tasty flavor.It tastes awesome in curry,soup,salad and rice. I tried to cook mushrooms with … continue reading
Matar Paneer
Matar paneer curry is famous in all over India. It is a popular main course dish with a rich blend … continue reading