Makki Ka Gobi Paratha
Makki Gobi Paratha is very filling and healthy breakfast recipe and is normally made in the winters. Paratha are usually … continue reading
Recipe by Cuisine
Mah Rajma di Dal
What is Mah di Dal? Mah di dal is whole black gram used extensively in Punjabi cooking to make Dal … continue reading
Baingan Bharta Punjabi style
Smoky roasted eggplant cooked with onions, tomatoes, green chillies, and aromatic Indian spices for a comforting homemade meal. This easy … continue reading
Khatta Saag | Kashmiri Saag
What is Khatta Saag? Khatta means ‘sour‘ and saag means ‘ a blend of leafy vegetables‘. So basically, khatta saag … continue reading
Pav Bhaji
Pav bhaji is originated in Maharashtra, India, and is a most popular snack of all metropolitan cities throughout the country. It is … continue reading
Broccoli Spaghetti
Broccoli Spaghetti ,a mildly spiced and delicious pasta dish that can be enjoyed as lunch or dinner.This recipe is very … continue reading
Paneer Stuffed Moong Dal Chilla
Paneer stuffed moong dal chilla, is chilla or crepe made up of moong dal/green gram and stuffed with spicy paneer … continue reading
Sambhar with Rice
Sambhar is a Toor dal and vegetable stew cooked with lots of spices and tamarind. It pairs very well with … continue reading
Aloo Matar Sabzi
Aloo Matar Sabzi Aloo matar gravy is a very simple potato and peas gravy curry that is very popular in … continue reading
Moong Dal Halwa
Moong Dal Halwa is the famous North Indian sweet dish made during winters in India. The taste is just melt … continue reading
Punjabi Rajma
Punjabi Rajma Rajma or Punjabi rajma is an all-time favorite kidney beans curry that is cooked in each household. This … continue reading