Gujarati Khandvi
Our next stop in the BM#39 , Indian state food odyssey is Gujarat .The cuisine is mainly vegetarian influenced by … continue reading
Recipe by Cuisine
Chattisgarh Khaza
Our alphabetical Indian states food journey of BM#39 reaches Chhattisgarh today. Chhattisgarh cuisine uses many foods not found in the … continue reading
Assamese Pitha
The next state in the cooking odyssey BM#39 is Assam and the cuisine of Assam is known as Assamese cuisine. … continue reading
Arunachal Pradesh Veg Thukpa
The second state in the series BM#39 is Arunachal Pradesh and there are food recipes vary waitin the region , … continue reading
Andhra Mirchi Ka Salan
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Falafel~How to cook perfect Falafel
For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading
Baba Ganoush | How to make Baba Ganoush
A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness. We are in … continue reading
Garlic Naan
What is Garlic Naan? Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, … continue reading
Ashgourd Avial-A guest post by Meena Kumar
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
Hong Kong Fried Rice
Hong Kong fried rice We are in yet another edition of BM#38 , and back with new month full of … continue reading
Rava Dosa
Dosa or crepes are the favorite breakfast dish in South India and can be prepared in many ways . Today … continue reading
Socca – Gluten Free French Crepes
For the third day of BM#37 , under street food across the world , this is my entry from France. … continue reading