Sojjappalu – Andhra Style Halwa Puri ~Guest Post by Aruna Panangipallay
Sojjiappalu, today’s recipe is a traditional Andhra Pradesh sweet dish .The dish is made by Aruna Panangipally of Aharam.You all must … continue reading
Recipe by Cuisine
Roasted Bell Peppers Angel Hair Pasta
Roasted Bell Peppers Angel Hair Pasta a quick ,filling and delicious meal idea to prepare on weekdays or weekends.The roasted … continue reading
Toor Dal Khichdi
Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy … continue reading
Schezwan Noodles
Schezwan Noodles,today’s recipe is the most popular Indo-Chinese schezwan fried noodles.If you have pre made schezwan sauce ,then these noodles … continue reading
Minestrone Soup
Minestrone Soup,a hearty and filling soup cooked with vegetables,beans and macaroni pasta.I had bookmarked it from Rajani’s blog and tried … continue reading
Tortilla Soup
Tortilla Soup is hearty and filling one pot soup that is loaded with Mexican flavors.It is spicy yet mild,the combination … continue reading
Doda Barfi
Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India.This particular sweet … continue reading
Ghiya ki Lauj | Lauki Barfi |Bottle gourd Fudge
Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has … continue reading
Achaari Mushroom
Achhari mushroom,a spicy and delicious mushroom curry cooked in pickled spices.The spices we in Northern Indiause for most of the … continue reading
Makhani Paneer
Makhani Paneer is a popular Punjabi dish that is often served in restaurants and or dhabas.The curry is a mild … continue reading
Mooli ki Bhurji
Mooli ki Bhurji is a simple curry made with white radish and green leaves.We love to make this flavorful and … continue reading
French Bread
French Bread,the classic bread from French cuisine is the most popular bread all over the world.So many recipes require french … continue reading