Beans Enchilada
Beans Enchilada a Mexican juicy and filling rolled tortillas filled with beans vegetables and topped with cheese.The dish makes a … continue reading
Recipe by Cuisine
Musuri Dal
Musuri dal or Masoor dal is a comforting and delicious red lentil cooked with Bengali style and is quite popular … continue reading
Greek Salad
Greek Salad is a fresh and crunchy salad from the contemporary Greek Cuisine.Fresh vegetables tossed with lemon olive oil dressing … continue reading
Doi Begun
Doi Begun is eggplants cooked in mild spices and yogurt gravy.The word ‘doi’ means yogurt and ‘begun’ is eggplants.This is … continue reading
Aalur Malaikari
Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading
Paneer Pakoda
Paneer Pakoda or cottage cheese fritters are delicious, tasty and crispy fried fritters made of fresh cottage cheese and gram flour batter. We … continue reading
Boondi ke Ladoo
Boondi ladoo is the one traditional and most popular sweet of India.Whether it is a festival, a marriage or any … continue reading
Kaanji Vada
|| Kaanji Vada is a fermented black carrot drink served with soft and crispy fried dal vadas. We always make … continue reading
Mexican Chopped Salad
Mexican chopped salad is a refreshing and healthy salad made with all fresh vegetables.The honey lemon dressing with roasted cumin … continue reading
Tofu Matar
Tofu Matar is an variation of paneer matar or the matar paneer that I normally cook as a side dish … continue reading
Chana Zor Garam
Chana Zor Garam,a spicy and crispy chat made of flattened black chickpeas or flattened roasted black chana.This scrumptious chaat is … continue reading
Matar Kachori
Matar kachori is another famous street food of Delhi and the neighboring states of India along with the regular Khasta … continue reading