Dal Palak | Spinach Dal
Dal Palak is a spicy and delicious split chana dal cooked with fresh spinach leaves and served with roti make … continue reading
Recipe by Cuisine
Olives Focaccia with Roasted Tomato Kale Soup
Olives Focaccia with Roasted Tomato Kale Soup: Soft and delicious Italian focaccia bread topped with green and black olives, flaky … continue reading
Roasted Eggplant Dip
Roasted Eggplant Dip: Roasted and spiced eggplant served as a chilled dip and makes a nice and delicious snack dip … continue reading
Tomato Onion Chutney
Tomato Onion Chutney I once tried this recipe from Vah Chef last year and since then it has become a … continue reading
Kimchi
Kimchi: Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chilli taste … continue reading
Gobhi Manchurian
Gobhi Manchurian: A juicy and delicious dry cauliflower Manchurian would make a nice and wonderful snacks. Manchurian is a family … continue reading
Schezwan Fried Rice
Schezwan Fried Rice: Schezwan fried rice is Indo- Chinese style fried rice cooked with vegetables in schezwan sauce. Now you … continue reading
Tamarind Candy | Imli ki Goli
Tamarind Candy: Sweet, sour and spicy yet finger licking delicious tamarind candy are one of my favourite childhood candies. I … continue reading
Basbousa
Basbousa: A sweet melt in mouth kind traditional Middle Easteren sweet semolina cake. Basbousa similar to Turkish Revani is also … continue reading
Baked Polenta Fries
Baked Polenta Fries: Golden crispy outside and creamy soft inside are these delicious polenta fries that makes a wonderful guilt … continue reading
Mango Pannacotta
What is Panacotta? Pannacotta is an Italian gelatin-based dessert cooked with cream and flavored with different flavorings or fruits which … continue reading
Chintapandu Pulihora | Tamarind Rice
Chintapandu Pulihora : Andhra style tamarind rice in which cooked rice are tossed in tamarind based sauce. I had bookmarked … continue reading