Quick Brownie Cupcakes

Quick brownie cupcakes are the miniature version of brownies and are a very quick and easy recipe when you are in the mood to indulge in easy desserts. Brownie is a baked goodie which has the texture of cake and cookies both and it tastes fudgy or cake-like depending on the ingredients.

The cupcake brownie turned out so amazing that both my girls finished them right after clicking. They won’t even let one for me to taste. I just had to taste only the leftover crumbs in their plate. But it really was amazing and absolutely delicious brownies I have ever had.

I am going to try another batch of the fudgy cupcake brownie real soon. This is a definitely a keeper recipe and the best part is it only needs few ingredients.

Blogging Marathon#75 Week 3/Day 17
Sub Theme– Cupcakes and Muffins
Dish– Quick Brownie Cupcakes
Country– Canada, American
Source– Allrecipes

Brownie Cupcakes

Sapana Behl

Brownie cupcakes are the miniature version of brownies and are a very quick and easy recipe when you are in the mood to indulge in easy desserts.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Cupcakes, Dessert

Cuisine American

Servings 6 People

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• 1 cup butter
• 1 cup semi sweet chocolate chips
• 3/4 cup sugar
• 3/4 cup yogurt
• 1 teaspoon vanilla extract

Instructions

 

• Preheat oven to 350 °F and line a cupcake tin with cupcake liners.
• In a saucepan melt butter and chocolate chips. Stir until it melts completely.
• Once melted add flour, sugar, yoghurt and vanilla into the chocolate mixture. Whisk to combine.
• Pour two tablespoon of batter into each cupcake liner.
• Bake for about 15 to 20 minutes. Remove from oven.
• Serve warm and enjoy.

Notes

You may also make the brownie in the traditional square baking tin and cut into bars.

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Serve warm and enjoy.

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75

Best regards,