Kesar Shrikhand | How to make Kesar Shrikhand
Kesar Shrikhand Shrikhand is the popular Indian sweet made with thick strained yogurt and is very famous in Gujarat and … continue reading
Kesar Shrikhand Shrikhand is the popular Indian sweet made with thick strained yogurt and is very famous in Gujarat and … continue reading
A literal translation could be thought of, as fried brinjal rice. Typically found in Karnataka, spicier variety is often found … continue reading
What is Kathal/Jackfruit? Kathal or jackfruit is a Southern indian fruit used both ripe and unripe in various cuisnies. It … continue reading
Dosa Dosa is a thin pancake/crepe made in South India using a fermented batter of rice and lentils. They are … continue reading
Goan Chonya Doce Recipe | Chana Dal Fudge | Doce De Grão Here is our recipe for the famous chana … continue reading
Tamarind Rice Tamarind rice or puliyogare is rice prepared with tamarind, jaggery, few spices and curry leaves. They stay fresh … continue reading
What is Karela? Karela is bitter gourd / bitter melon a vegetable belongs to gourd family and is closely related … continue reading
Thepla Thepla s a soft flatbread very popular in Gujarat, India. This is normally served as breakfast or with tea … continue reading
Dhaba style Aloo gobhi Aloo Gobhi is a potato and cauliflower dry curry that is quite popular in Punjabi Cuisine. … continue reading
Masala Oats Like these sweet breakfast dishes Quinoa porridge and the silken smoothie, Masala oats are my other favorite easy breakfast dish. Masala … continue reading
Pattnam Pakoda Pattnam pakoda or Patnam Pakodi is a tea-time snack and special street food from Tamilnadu. Pattanam Pakoda is … continue reading
Matar ka Nimona Matar nimona is a soupy spicy curry made from fresh green peas from the state of Uttar … continue reading