Hing Aloo Tarkari | Hing Wale Aloo
A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. … continue reading
A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. … continue reading
Tomato Rice Tomato rice is a popular south indian lunch box dish, easy to prepare and taste just amazing. Normally … continue reading
Chana Dal A very famous dish of North India, especially in Punjab and Uttar Pradesh, this dish is made by … continue reading
I like this dish so much that can’t be explain in words. My mom used to make it in summers … continue reading
Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading
What is Lassi? Lassi or Chaach is yogurt-based drink made in the Northern parts of India during summer months. It … continue reading
A very simple and yet flavorful everyday whole moong dal curry whcih pairs best with rice and chapati. Nothing beats … continue reading
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
Hyderabadi Burani Raita Burani or Bhurani raita is a rich and creamy garlic flavored raita that is paired very well … continue reading
What is Seviyan Kheer? Seviyan kheer is sweet vermicelli noodles pudding made with cooking milk and vermicelli together until it … continue reading
Red lentil whole dehusked (Masoor lentil) dal ,very lite and proten rich nutritious recipe preapred in India and neighbouring coutries … continue reading
|| Rava Upma– The quintessential South Indian style breakfast dish and a very tasty and comforting recipe that … continue reading