Mah Di Dhuli Dal (Split black gram )
Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading
Indian Cuisine
Punjabi Spiced Lassi
What is Lassi? Lassi or Chaach is yogurt-based drink made in the Northern parts of India during summer months. It … continue reading
Whole Moong Dal with Jeera Rice
A very simple and yet flavorful everyday whole moong dal curry whcih pairs best with rice and chapati. Nothing beats … continue reading
Mah Chole Di Dal
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
Burani Raita
Hyderabadi Burani Raita Burani or Bhurani raita is a rich and creamy garlic flavored raita that is paired very well … continue reading
Seviyan Kheer
What is Seviyan Kheer? Seviyan kheer is sweet vermicelli noodles pudding made with cooking milk and vermicelli together until it … continue reading
Masala Masoor Dal
Red lentil whole dehusked (Masoor lentil) dal ,very lite and proten rich nutritious recipe preapred in India and neighbouring coutries … continue reading
Rava Upma
|| Rava Upma– The quintessential South Indian style breakfast dish and a very tasty and comforting recipe that … continue reading
Curry Leaves Chutney
Curry leaves are used in dishes as high valued seasoning in India and other neighboring countries. The leaves not only … continue reading
Rava Idli (Semolina Idli)
Idlis are soft ,savory cakes,traditionally belongs to South Indian cuisine.Normally idlis are made from a fermented batter of rice and dehusked black lentils flour. … continue reading
Matar Mushroom
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading
Garlic Chilly Chutney
It’s often when we eat food with same taste everyday , we need a change , we need to try … continue reading