Dal Dhokli
What is Dal Dhokli? Dhokli is a diamond or square shape thick wheat flour noodles cooked in spicy and delicious … continue reading
What is Dal Dhokli? Dhokli is a diamond or square shape thick wheat flour noodles cooked in spicy and delicious … continue reading
For the second day of Maha marathon I decided to make Batata Vada for Alphabet “B”under “Street Food” theme.It’s a … continue reading
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading
Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading
Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading
What is Aamras? Aamras is a sweet dish of India, usually prepared with extracting the pulp of mango preferably by … continue reading
Sodhi (coconut milk curry ) is a Srilankan /Malasian curry and is famous in South India . It’s accompanied with … continue reading
It’s Amaranths season here in Delhi and we want to try all the dishes made from this nutritious green leafy … continue reading
What is better than to have langar (a type of religious community eating ) style chana dal khichdi at home. … continue reading
Snake gourd or known as Chinese cucumber plays an important role in the category of healthy vegetables. This vegetable contains … continue reading
Masala Vada is a popular South Indian savory snack which is famous all over India. Normally prepared in houses but … continue reading