Tomato Chutney /Dip
Chutney and pickles are the most famous accompaniment in Indian cooking and would make any simple dish very tasty and … continue reading
Indian Cuisine
Urad Dal Gharwali
If you ever been to Punjab from Delhi you may see endless number of Dhabas where you can find typical … continue reading
Medhu Vada
It’s been three weeks we were doing the Blogging Marathon #32 (BM) hosted by Srivalli. This series of BM consists … continue reading
Kordois (Assamese Snack )
This would be the first time I am posting a recipe for Indian Cooking Challenge a creation Of Srivalli for … continue reading
Kesar Peda
Peda or Pera is an Indian sweet made of dried whole milk / khoya and is popular in North India … continue reading
Jhal Muri
Jhal Muri is a famous street food of Kolkata , similar to Bhel Puri of Mumbai . The main difference … continue reading
Imli Wale Aloo
Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and … continue reading
Ellu Sadam
Tamilnadu a famous Indian Destination for its deep belief that serving food to others is a service to humanity . … continue reading
Dal Dhokli
What is Dal Dhokli? Dhokli is a diamond or square shape thick wheat flour noodles cooked in spicy and delicious … continue reading
Batata Vada
For the second day of Maha marathon I decided to make Batata Vada for Alphabet “B”under “Street Food” theme.It’s a … continue reading
Kadahi Mushroom (Restaurant Style )
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
Lemon Rice
Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading