Karnataka Bisi bele bhaat
Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties … continue reading
Indian Cuisine
Jharkand Dhuska & Aloo Rasa
We are now in Jharkhan state for the BM#39 Indian states cuisine and will explore the cuisine of Jharkhand. Traditional … continue reading
Kashmiri Mava Pulav/Zarda
Fragrant and festive Kashmiri Mawa Pulao (Zarda Rice) made with basmati rice, saffron, whole spices, ghee, nuts, and floral notes … continue reading
Haryanvi Aloo Raita
When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading
Gujarati Khandvi
Our next stop in the BM#39 , Indian state food odyssey is Gujarat .The cuisine is mainly vegetarian influenced by … continue reading
Chattisgarh Khaza
Our alphabetical Indian states food journey of BM#39 reaches Chhattisgarh today. Chhattisgarh cuisine uses many foods not found in the … continue reading
Assamese Pitha
The next state in the cooking odyssey BM#39 is Assam and the cuisine of Assam is known as Assamese cuisine. … continue reading
Arunachal Pradesh Veg Thukpa
The second state in the series BM#39 is Arunachal Pradesh and there are food recipes vary waitin the region , … continue reading
Andhra Mirchi Ka Salan
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Garlic Naan
What is Garlic Naan? Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, … continue reading
Ashgourd Avial-A guest post by Meena Kumar
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
Rava Dosa
Dosa or crepes are the favorite breakfast dish in South India and can be prepared in many ways . Today … continue reading