Chattisgarh Khaza
Our alphabetical Indian states food journey of BM#39 reaches Chhattisgarh today. Chhattisgarh cuisine uses many foods not found in the … continue reading
Indian Cuisine
Assamese Pitha
The next state in the cooking odyssey BM#39 is Assam and the cuisine of Assam is known as Assamese cuisine. … continue reading
Arunachal Pradesh Veg Thukpa
The second state in the series BM#39 is Arunachal Pradesh and there are food recipes vary waitin the region , … continue reading
Andhra Mirchi Ka Salan
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Garlic Naan
What is Garlic Naan? Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, … continue reading
Ashgourd Avial-A guest post by Meena Kumar
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
Rava Dosa
Dosa or crepes are the favorite breakfast dish in South India and can be prepared in many ways . Today … continue reading
Til Ke Ladoo /Sesame Seeds Balls
+Preeti Garg of simply tadka suggested Til ke Ladoo for this Monty’s Sweet Fantasy Club posts under Indian Sweets category. There … continue reading
Sweet Pongal
For the final day of second week of BM#36 I prepared Sweet from here. Again it is the combination of … continue reading
Ven Pongal
For the second day of BM#36 , second week under Pongal recipes , I tried to make the very authentic … continue reading
Rava Pongal
We have started the second week of BM#36 , the wonderful marathon of food blogging running by +Srivalli Jetti , and my … continue reading
Chocolate Shakkarpare /Chocolate Diamond Cuts
Chocolate Shakkar Pare , the recipe came from the cookbook with 150 party recipes that I had recently bought . … continue reading