Amritsari Kulcha
What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading
Indian Cuisine
Tripura Kosoi /Beans Bwtwi
As per Wikipedia Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The … continue reading
Bengali Khichuri /Bhoger Khichuri
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading
Uttar Pradesh Navratan Korma
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Northern India, Awadhi and Mughlai are the … continue reading
Sikkim Veg Momos
Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading
Rajasthan Gatte ki Sabzi & Missi Roti
For Rajasthan state under Indian Food Odyssey of BM#39 this is my entry.Rajasthani meal is incomplete without this authentic Gatte … continue reading
Punjab Chana Pindi
Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading
Odissa Potala Rasa
We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading
Naga Tomato Chutney
We are now in Nagaland pf the seven sister states of North Esat for the Indian state cuisine.Naga cuisine, of … continue reading
Mizoram Paanch Phoran Tarkari
This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading
Meghalaya Veg Jadoh /Potato Jadoh
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters … continue reading
Madhya Pradesh Sabudana Khichdi
The cuisine in Madhya Pradesh varies regionally. Wheat and meat are common in the North and West of the state, … continue reading