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Indian Cuisine

Punjab Chana Pindi

Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, Uncategorized

Odissa Potala Rasa

We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading

Categories Desserts, Gravy Curries, Indian Cuisine, Uncategorized

Naga Tomato Chutney

We are now in Nagaland pf the seven sister states of North Esat for the Indian state cuisine.Naga cuisine, of … continue reading

Categories Chutneys, Condiments, Indian Cuisine, Uncategorized

Mizoram Paanch Phoran Tarkari

This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading

Categories Dry Curries, East Indian, Indian Cuisine, No Onion & Garlic, Saatvik Recipes, Uncategorized

Meghalaya Veg Jadoh /Potato Jadoh

Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters … continue reading

Categories East Indian, Rice and Variety, Uncategorized

Madhya Pradesh Sabudana Khichdi

The cuisine in Madhya Pradesh varies regionally. Wheat and meat are common in the North and West of the state, … continue reading

Categories East Indian, Sago Recipes, Uncategorized

Karnataka Bisi bele bhaat

Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties … continue reading

Categories Rice and Variety, South Indian, Uncategorized

Jharkand Dhuska & Aloo Rasa

We are now in Jharkhan state for the BM#39 Indian states cuisine and will explore the cuisine of Jharkhand. Traditional … continue reading

Categories Healthy Recipes, Indian Cuisine, Uncategorized

Kashmiri Mava Pulav/Zarda

We are now in Kashmir for our Indian states food cooking journey. Kashmiri cuisine is mainly based on Mutton dishes … continue reading

Categories Indian Cuisine, Rice and Variety, Uncategorized

Haryanvi Aloo Raita

When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading

Categories Condiments, Indian Cuisine, Navratri, Raitas, Uncategorized

Gujarati Khandvi

Our next stop in the BM#39 , Indian state food odyssey is Gujarat .The cuisine is mainly vegetarian influenced by … continue reading

Categories Indian Cuisine, Uncategorized, World Desserts

Goan Pumpkin Vindaloo

We are now in Goa for the Indian states cuisine of BM#39 . Goan cuisine consists of regional popular food … continue reading

Categories Dal Pulses and Legumes, Gravy Curries, Indian Cuisine, Uncategorized, Vegan Recipes, West Indian
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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