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Indian Cuisine

Saag with Tofu ~ Vegan Saag

The day two begins with some nostalgic memories of childhood. Whenever we would go to visit Nani(Grandma) in the village … continue reading

Categories North Indian, Tofu Recipes, Uncategorized, Vegan Recipes

Sindhi Dal Pakwan

Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading

Categories Dal Pulses and Legumes, Easy Breakfast Recipes, Flatbreads, Poori & Parathas, Indian Cuisine, Sindhi Cuisine, Uncategorized, Vegan Recipes

Mini Bengali Thali

This is the last day of posting cuisines from Indian States and as per decided before I wanted to make … continue reading

Categories East Indian, Uncategorized

Misthi Doi

A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading

Categories Diwali, East Indian, Indian Desserts, Uncategorized

Mini Karnataka Thali

After tasting Mini Manipuri meal now we have come to Karnataka Last year when we were in Ireland we went … continue reading

Categories South Indian, Uncategorized

Chiroti

A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading

Categories Desserts, Diwali, Indian Cuisine, Indian Desserts, Uncategorized

Mini Manipuri Thali

This is the fourth day of showcasing Indian States Cuisine .As I wanted to make simple thalis for the states … continue reading

Categories Healthy Recipes, Indian Cuisine, Uncategorized

Haryanvi Kadhi Pakora

Haryanvi style Kadhi Pakora is a yogurt-based simple gravy dish dunked with soft and delicious deep-fried onion pakoras. What is … continue reading

Categories North Indian

Rajasthani Dal Baati Churma

Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, North Indian, Uncategorized

Gujarati Thali

If you are regularly visiting my blog you must have known that We are running a month long mega marathon.This … continue reading

Categories Indian Cuisine, Uncategorized, World Desserts

Mohanthal

Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading

Categories Desserts, Diwali, Indian Cuisine, Indian Desserts, Uncategorized, World Desserts

Gujarati Dal

A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, Uncategorized, Vegan Recipes, World Desserts
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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