Cabbage Rice
For the last day of cooking rice dishes I made this simple and delicious cabbage rice.I had bookmarked this cabbage … continue reading
For the last day of cooking rice dishes I made this simple and delicious cabbage rice.I had bookmarked this cabbage … continue reading
We are in another edition of BM#58 ,and as usual have given with very nice themes to select by the … continue reading
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
For the last day of cooking side dishes I made my MIL’s special Aloo Bhey ki Sabzi.It has been almost … continue reading
We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading
The day two begins with some nostalgic memories of childhood. Whenever we would go to visit Nani(Grandma) in the village … continue reading
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
This is the last day of posting cuisines from Indian States and as per decided before I wanted to make … continue reading
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
After tasting Mini Manipuri meal now we have come to Karnataka Last year when we were in Ireland we went … continue reading
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading