Sojjappalu – Andhra Style Halwa Puri ~Guest Post by Aruna Panangipallay
Sojjiappalu, today’s recipe is a traditional Andhra Pradesh sweet dish .The dish is made by Aruna Panangipally of Aharam.You all must … continue reading
Indian Cuisine
Toor Dal Khichdi
Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy … continue reading
Doda Barfi
Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India.This particular sweet … continue reading
Ghiya ki Lauj | Lauki Barfi |Bottle gourd Fudge
Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has … continue reading
Achaari Mushroom
Achhari mushroom,a spicy and delicious mushroom curry cooked in pickled spices.The spices we in Northern Indiause for most of the … continue reading
Makhani Paneer
Makhani Paneer is a popular Punjabi dish that is often served in restaurants and or dhabas.The curry is a mild … continue reading
Mooli ki Bhurji
Mooli ki Bhurji is a simple curry made with white radish and green leaves.We love to make this flavorful and … continue reading
Aval Pongal | Poha Sakkarai Pongal
Aval Pongal or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made … continue reading
Moong Chilka Dal | Split Green Gram Dal
Moong Chilka Dal: Moong chilka dal is split green moong dal cooked with minimal spices, tomatoes, garlic, and ginger. This … continue reading
Aloo Matar Soya Chunks ki Sabzi | Mix Vegetable Soya Curry
Aloo matar soya chunks ki Sabzi ,Today’s recipe is another all time favorite sabzi that we would make for dinner … continue reading
Aloo Paratha
The other day while making aloo parathas ,I was thinking about any stuffed dish that I need to make for … continue reading
Bedmi Poori aur Aloo
We are in the last week of BM#58 and as usual, my theme for the end week is Bookmarked recipes.If … continue reading