Yam Kofta Curry
Yam Kofta Curry or as say in Bengali Oler Kofta a spicy and delicious fried yam balls or Boras cooked … continue reading
Indian Cuisine
Xpress Kalakund
Xpress Kalakund are quick and easy milk based fudge made with condensed milk and paneer. Traditionally Kalakand is prepared by … continue reading
Olkopir Dalna
Olkopir Dalna a mild and delicious Bengali curry made with kohlrabi,potato and peas.Dalna is thick gravy of seasonal vegetables seasoned … continue reading
Musuri Dal
Musuri dal or Masoor dal is a comforting and delicious red lentil cooked with Bengali style and is quite popular … continue reading
Doi Begun
Doi Begun is eggplants cooked in mild spices and yogurt gravy.The word ‘doi’ means yogurt and ‘begun’ is eggplants.This is … continue reading
Aalur Malaikari
Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading
Paneer Pakoda
Paneer Pakoda or cottage cheese fritters are delicious, tasty and crispy fried fritters made of fresh cottage cheese and gram flour batter. We … continue reading
Boondi ke Ladoo
Boondi ladoo is the one traditional and most popular sweet of India.Whether it is a festival, a marriage or any … continue reading
Kaanji Vada
|| Kaanji Vada is a fermented black carrot drink served with soft and crispy fried dal vadas. We always make … continue reading
Tofu Matar
Tofu Matar is an variation of paneer matar or the matar paneer that I normally cook as a side dish … continue reading
Chana Zor Garam
Chana Zor Garam,a spicy and crispy chat made of flattened black chickpeas or flattened roasted black chana.This scrumptious chaat is … continue reading
Matar Kachori
Matar kachori is another famous street food of Delhi and the neighboring states of India along with the regular Khasta … continue reading