Paneer Pakoda
Paneer Pakoda or cottage cheese fritters are delicious, tasty and crispy fried fritters made of fresh cottage cheese and gram flour batter. We … continue reading
Indian Cuisine
Boondi ke Ladoo
Boondi ladoo is the one traditional and most popular sweet of India.Whether it is a festival, a marriage or any … continue reading
Kaanji Vada
|| Kaanji Vada is a fermented black carrot drink served with soft and crispy fried dal vadas. We always make … continue reading
Tofu Matar
Tofu Matar is an variation of paneer matar or the matar paneer that I normally cook as a side dish … continue reading
Chana Zor Garam
Chana Zor Garam,a spicy and crispy chat made of flattened black chickpeas or flattened roasted black chana.This scrumptious chaat is … continue reading
Matar Kachori
Matar kachori is another famous street food of Delhi and the neighboring states of India along with the regular Khasta … continue reading
Sojjappalu – Andhra Style Halwa Puri ~Guest Post by Aruna Panangipallay
Sojjiappalu, today’s recipe is a traditional Andhra Pradesh sweet dish .The dish is made by Aruna Panangipally of Aharam.You all must … continue reading
Toor Dal Khichdi
Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy … continue reading
Doda Barfi
Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India.This particular sweet … continue reading
Ghiya ki Lauj | Lauki Barfi |Bottle gourd Fudge
Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has … continue reading
Achaari Mushroom
Achhari mushroom,a spicy and delicious mushroom curry cooked in pickled spices.The spices we in Northern Indiause for most of the … continue reading
Makhani Paneer
Makhani Paneer is a popular Punjabi dish that is often served in restaurants and or dhabas.The curry is a mild … continue reading