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Indian Cuisine

Millets Vada

Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading

Categories Indian Cuisine, Low-Carb Recipes, Lunch/Dinner Recipes, Millets Recipes, South Indian, Vegan Recipes

Paneer Tikka

Paneer Tikka is one of the famous starters or appetisers served throughout the country and is loved by all age groups. I … continue reading

Categories Appetizers, North Indian, Paneer Recipes, Starter and Snacks

Broccoli Masala Toast

Broccoli Potato Masala stuffed in the crispy and spicy toast, what else do we need to enjoy on busy weekdays … continue reading

Categories Broccoli Recipes, Easy Breakfast Recipes, Healthy Recipes, Indian Cuisine, Kids Friendly Recipes, Starter and Snacks, Vegan Recipes

Baked Gujiya

Baked gujiya is stuffed with crumbled and roasted khoya and dried fruits and nuts and make a delectable sweet to … continue reading

Categories Desserts, Holi, Indian Cuisine, Indian Desserts, Mother's Day

Rasgulla Custard

Rasgulla custard is a delicious fusion of the classic fruit custard with spongy rasgulla. It tastes heavenly when served chilled … continue reading

Categories Desserts, Indian Cuisine, Indian Desserts, Mother's Day

Coconut Semolina Barfi

Coconut semolina barfi is a delicious melt in mouth kind fudge made with fine semolina and desiccated coconut that will … continue reading

Categories Desserts, Diwali, Healthy Recipes, Indian Cuisine, Indian Desserts, North Indian, Raksha Bandhan

Xmas Cake | Christmas Fruit Cake

Xmas fruit cake is a type of fruit cake served during Christmas all around the world. It is usually light … continue reading

Categories Cakes, Christmas, South Indian, Vegan Recipes

Cardamom Cookies

Cardamom Cookies are soft and yet chewy cardamom flavoured cookies which are going to melt in your mouth and you … continue reading

Categories Cookies, Indian Cuisine, Kids Friendly Recipes, Uncategorized

Dal Palak | Spinach Dal

dal palak

Dal Palak is a spicy and delicious split chana dal cooked with fresh spinach leaves and served with roti make … continue reading

Categories Dal Pulses and Legumes, North Indian

Tomato Onion Chutney

Tomato Onion Chutney I once tried this recipe from Vah Chef last year and since then it has become a … continue reading

Categories Chutneys, Condiments, South Indian, Vegan Recipes

Chintapandu Pulihora | Tamarind Rice

Chintapandu Pulihora : Andhra style tamarind rice in which cooked rice are tossed in tamarind based sauce. I had bookmarked … continue reading

Categories Rice and Variety, South Indian, Uncategorized

Pumpkin Seeds Ladoo

Pumpkin seeds ladoo: A melt in mouth ladoo made with pumpkin seeds and dried fruits.No Indian desserts are complete without … continue reading

Categories Desserts, Diwali, Healthy Recipes, Indian Desserts, North Indian, Pumpkin Seeds Recipes, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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