Watermelon Gazpacho
What is Gazpacho? Gazpacho is a cold soup made of raw vegetables and usually served chilled.It is mostly popular in … continue reading
Starter and Snacks
Indian Style Masala Bhutta
Masala Bhutta Bhutta or Challi is the Hindi word for corn or sweet corn and it is a very popular … continue reading
Tengalu |Thenkuzhal -Guest Post
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. … continue reading
Capsicum Bhajii
Capsicum bhaji is crispy deep-fried capsicum pakodas coated in spicy gram flour batter. It capsicum bhaji makes a wonderful tea … continue reading
Irish Potato Roast
  ||  Irish Potato Roast-A crispy baked roast potato with a hint of rosemary and thyme is just perfect to make … continue reading
White Dhokla | Khatta Dhokla
  ||  White Dhokla-A soft, steamed savory rice and lentil cakes called white dhokla, a quintessential of Gujarati … continue reading
Gol Gappe | Pani Poori
Crispy homemade pani puri filled with spiced chana and potato, topped with sweet tamarind chutney, and dunked in refreshing mint-coriander … continue reading
Multani Moth Kachori
  ||  Multani Moth Kachori-A spicy and tasty moth beans curry topped with crispy broken kachori and chopped … continue reading
Mini Bread Samosa Recipe
  ||  Mini Bread Samosa Recipe-A super crispy, tasty, and very delicious mini version of the classic samosa … continue reading
Matar Kulcha Recipe | How to make Delhi Style Matar Kulcha
Matar Kulcha Recipe-Spicy, tangy, juicy and mouthwatering white peas topped with chopped tomatoes, onions, green chili, coriander leaves and lemon … continue reading
Lucknowi Veg Soy Keema and Chana Dal Kebab
Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, … continue reading
Dahi Aloo Chana Chaat
  ||  Dahi aloo chana chaat-A mouthwatering chaat made with fried potatoes and chickpeas topped with yogurt, mint … continue reading