Pyaz ke pakore(onion fritters)
It is raining since Friday .In this season we mostly preferred pakoras in breakfast .I am making pyaz ke pakore.These … continue reading
Starter and Snacks
Methi Mathia
Mathi or mathia are crispy flour snacks made in North India.It is usually distributed among relatives and friend after marriage,birthdays … continue reading
Cabbage fritters
Today’s breakfast is this spicy and delicious cabbage fritters .Moving forward to our cabbage recipes I would like to share … continue reading
Gujarati dhokla
Dhokla is the soft ,spongy ,sweet and sour puff cake ,originated in Gujarat State of India.They are very tasty,easy to … continue reading
Sambhar Vada
Sambhar Vada is the popular South Indian deep fried crispy black gram doughnuts shaped balls aka vada served with a … continue reading
Tri color sandwich
Sandwich is the almost simple and comfort food.We all loved sandwich and it is the single food we cannot live … continue reading
Macroni in tomato garlic sauce
Everyone loved macroni…….either cook them in creamy cheese sauce or chunky tomato sauce it’s always yummy…And healthy also as made … continue reading
Pav Bhaji
Pav bhaji is originated in Maharashtra, India, and is a most popular snack of all metropolitan cities throughout the country. It is … continue reading
Broccoli Spaghetti
Broccoli Spaghetti ,a mildly spiced and delicious pasta dish that can be enjoyed as lunch or dinner.This recipe is very … continue reading
Paneer Stuffed Moong Dal Chilla
Paneer stuffed moong dal chilla, is chilla or crepe made up of moong dal/green gram and stuffed with spicy paneer … continue reading