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Appetizers

Rice Vermicelli Upma | Sevyian Upma

Upma is a common South Indian popular dish, cooked with various seasonings and vegetables are often added as per cooking … continue reading

Categories Appetizers, Healthy Recipes, Indian Cuisine, South Indian, Uncategorized

Sago Fritters | Sabudana Pakoda

I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on … continue reading

Categories Appetizers, Ganesha Chaturthi, Kids Friendly Recipes, Saatvik Recipes, Sago Recipes, Starter and Snacks, Tea time Snacks, West Indian

Falafel~How to cook perfect Falafel

For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading

Categories Appetizers, Healthy Recipes, Middle Eastern Cuisine, Starter and Snacks, Uncategorized

Baba Ganoush | How to make Baba Ganoush

 A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness. We are in … continue reading

Categories Appetizers, Jams and Sauces, Middle Eastern Cuisine

Rajma and Vegetable Kebab

Rajma Kebabs Rajma and vegetable kebabs are super simple and delicious kebabs made with leftover rajma curry. Whenever I have … continue reading

Categories Appetizers, High Protein Recipes, Vegan Recipes
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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