Recipe by Course - Cooking With Sapana

Date & Tamarind Chutney

Todays recipe is a Sweet and Sour Chutney/dip for Chaats , Pakoras , Salads , Namkeen , etc. A multipurpose … continue reading

On the occasion of Krishna Janamasthmi (The birthday of Lord Krishna) everyone celebrate this day with lots of prayers , … continue reading

Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading

We have started the last week of BM# 31 and I have chooses Main course dishes from the first letter … continue reading

Vermicelli or Seviyan in Hindi are small sized noodles used in a variety of dishes including Seviyan kheer , Seviyan … continue reading

Yesterday we enjoyed these crispy and spicy Arbi ke Dahi wale pakodas or Colocasia fritters in yoghurt based marination. A … continue reading

Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading

Cheesier mouth watering corn cheese balls for breakfast . Who doesn’t like these tiny winy balls . So let’s start … continue reading

Nimbu Achar/ Spicy Lemon Pickle India is a country of flavors, spices and aromatics . There are so much variation … continue reading

Originally prepared in traditional Tandoor, Paneer tikka is a famous starter or appetizer from the states of Punjab . Paneer … continue reading

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into … continue reading

Nothing is better than freshly prepared home made sauces and flavorings. isn’t it right ? Well for me it’s always … continue reading