Recipe by Course - Cooking With Sapana

Tofu Tikka Masala

A spicy, juicy and tasty tofu tikka masala which taste heavenly with some freshly made garlic naans. As this week … continue reading

Rajma Masala Let me tell you one thing, that rajma is a staple in our house. It has to be … continue reading

A healthy and tasty Corn Panzanella salad with toasted bread croutons and lemon vinaigrette. This is a perfect salad to … continue reading

Crispy and delicious loaded with vegetables, cheese, and yogurt dip, these Dutch Rusk Canapes would make a wonderful party or … continue reading

Bhakarwadi or Bakarwadi is a crispy deep fried savory pinwheels filled with a paste of healthy and nutty sesame and … continue reading

A creamy, tasty and healthy chickpeas and baby spinach hummus which is just perfect to finish with some deep fried … continue reading

Greek style Spanakopita is phyllo pastry triangles filled with a wonderful savory cheese and spinach filling that would make a … continue reading

A healthy and super filling black-eyed peas chaat with lots of vegetables, spices, and tangy lemon juice. This is a … continue reading

Lemony and zest buttermilk and corn flour cake which makes a wonderful breakfast or go to grab sack for any … continue reading

Kuzhi Paniyaram is super crispy outside and soft inside balls cooked until slightly golden brown made of fermented rice and … continue reading

A crispy and mouth watering deep fried moong dal kachoris filled with super delicious stuffing and served best with mint … continue reading

A protein packed vegan and gluten free version of Indian style savory tomato onion pancake aka besan chilla is a … continue reading