Recipe by Course - Cooking With Sapana

Murmura Chikki | Puffed Rice And Jaggery Bars

|| Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is … continue reading

|| Masala Dhuli MoongDal Khichdi is a delicious combination of the split and washed moong dal, rice and tomatoes cooked … continue reading

Crispy Tofu Vegan Tacos are super crispy and spiced tofu filled corn tacos along with crunchy bell peppers which makes an … continue reading

Chocolate fruit cake is a variation of the classic fruit cake made with fresh clementine juices, chocolate and dried fruits … continue reading

The heavenly combination of lemons and poppy seeds in the muffins taste amazing when topped with the lemon sugar glaze. … continue reading

A warm and delicious bread and butter pudding loaded with raisins and candied orange peels. I had some home baked … continue reading

|| A super delicious, moist and wonderful cake with 7 layers of rainbow colours and pink buttercream frosting is perfect … continue reading

|| A soft and delicious mocha coffee flavoured cake frosted with coffee whipped cream is oh so delicious for evening … continue reading

Super soft inside and crusty outside loaded with garlic and parsley, these garlic knots are just perfect to finish off … continue reading

Mango Semolina Cake This mango semolina cake is literally damn delicious. It tastes so amazing that I wasn’t left with … continue reading

A very soft and delicious kulcha which are baked o perfection and are best served with chole or spicy chana … continue reading

What could be a better way to use those leftover rice than these super delicious and tasty rice pakoads. They … continue reading