Bhuni Khichuri
Bhuni khichuri means fried khichdi or tempered Bengali style rice and lentil preparation.I had shortlisted quite a few dishes with … continue reading
Bhuni khichuri means fried khichdi or tempered Bengali style rice and lentil preparation.I had shortlisted quite a few dishes with … continue reading
Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading
Tofu Matar is an variation of paneer matar or the matar paneer that I normally cook as a side dish … continue reading
Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy … continue reading
Achhari mushroom,a spicy and delicious mushroom curry cooked in pickled spices.The spices we in Northern Indiause for most of the … continue reading
Makhani Paneer is a popular Punjabi dish that is often served in restaurants and or dhabas.The curry is a mild … continue reading
Mooli ki Bhurji is a simple curry made with white radish and green leaves.We love to make this flavorful and … continue reading
Moong Chilka Dal: Moong chilka dal is split green moong dal cooked with minimal spices, tomatoes, garlic, and ginger. This … continue reading
Aloo matar soya chunks ki Sabzi ,Today’s recipe is another all time favorite sabzi that we would make for dinner … continue reading
The second day of cooking “take away” dishes begins with delicious ,rich and creamy rice pudding.I chose it from one … continue reading
The other day while making aloo parathas ,I was thinking about any stuffed dish that I need to make for … continue reading
We are in the last week of BM#58 and as usual, my theme for the end week is Bookmarked recipes.If … continue reading