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Lunch/Dinner Recipes

Arugula Palak Paneer Saag

Arugula Palak Paneer Saag is a delicious curry cooked together to make a creamy and tasty gravy and topped with homemade … continue reading

Categories Gravy Curries, High Protein Recipes, Lunch/Dinner Recipes, North Indian, Paneer Recipes

Peshawari Chole

A spicy and very aromatic Peshawari chole curry cooked until it became mouthwatering and pairs well with poori, naan or … continue reading

Categories Dal Pulses and Legumes, Healthy Recipes, High Protein Recipes, Lunch/Dinner Recipes, North Indian, Vegan Recipes

Tofu Tikka Masala

A spicy, juicy and tasty tofu tikka masala which taste heavenly with some freshly made garlic naans. As this week … continue reading

Categories Gravy Curries, High Protein Recipes, Lunch/Dinner Recipes, North Indian

Rajma Masala

Rajma Masala Let me tell you one thing, that rajma is a staple in our house. It has to be … continue reading

Categories Dal Pulses and Legumes, High Protein Recipes, North Indian

Lebanese Pea Stew

A hearty and filling Lebanese style pea stew where minced beef is replaced with minced soya chunks aka soya keema. … continue reading

Categories Gravy Curries, Healthy Recipes, Stews, Vegan Recipes

Manakish Za’atar

Manakish Za’atar is a popular breakfast flatbread made in the Middle East which is soft inside and crunchy outside topped … continue reading

Categories Flatbreads, Poori & Parathas, Middle Eastern Cuisine, Savory Bakes, Weekend Breakfast

Grilled Roti Sandwich

A wonderful way to use leftover roti to make a nice, healthy and filling grilled roti sandwich as a wonderful … continue reading

Categories Easy Breakfast Recipes, Flatbreads, Poori & Parathas, Healthy Recipes, Kids Friendly Recipes, Lunch/Dinner Recipes, North Indian

Millets Vada

Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading

Categories Indian Cuisine, Low-Carb Recipes, Lunch/Dinner Recipes, Millets Recipes, South Indian, Vegan Recipes

Dal Palak | Spinach Dal

dal palak

Dal Palak is a spicy and delicious split chana dal cooked with fresh spinach leaves and served with roti make … continue reading

Categories Dal Pulses and Legumes, North Indian

Schezwan Fried Rice

Schezwan Fried Rice: Schezwan fried rice is Indo- Chinese style fried rice cooked with vegetables in schezwan sauce. Now you … continue reading

Categories Indo-Chinese Cuisine, Rice and Variety, Vegan Recipes

Chawal ki Roti

Chawal ki roti: A tasty and healthy roti made with leftover rice and some spices. The last day of posting … continue reading

Categories Flatbreads, Poori & Parathas, Healthy Recipes, Rice and Variety, Uncategorized, Vegan Recipes

Tawa Fried Bhindi

Tawa fried bhindi: Crispy tawa fried okra loaded with spicy coating and tastes amazingly crispy and tasty. The second day … continue reading

Categories Dry Curries, Kids Friendly Recipes, Uncategorized, Vegan Recipes
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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