Kulcha Recipe | How to Make Baked Kulcha
A very soft and delicious kulcha which are baked o perfection and are best served with chole or spicy chana … continue reading
Lunch/Dinner Recipes
Pumpkin Kadhi | Falaari Pumpkin Kadhi
Pumpkin Kadhi is a super delicious and healthy pumpkin and buttermilk kadhi made with gluten-free buckwheat flour and minimal spices. … continue reading
Millets Khichdi | Kodo Millet Khichdi Recipe
|| A comforting and filling millets khichdi made with Kodo millet, moong dal, and minimal spices. This is just perfect … continue reading
Buckwheat Dosa
A crispy and tasty instant buckwheat dosa which is a protein packed and delicious dish to make in fasting days … continue reading
Arugula Palak Paneer Saag
Arugula Palak Paneer Saag is a delicious curry cooked together to make a creamy and tasty gravy and topped with homemade … continue reading
Peshawari Chole
A spicy and very aromatic Peshawari chole curry cooked until it became mouthwatering and pairs well with poori, naan or … continue reading
Tofu Tikka Masala
A spicy, juicy and tasty tofu tikka masala which taste heavenly with some freshly made garlic naans. As this week … continue reading
Rajma Masala
Rajma Masala Let me tell you one thing, that rajma is a staple in our house. It has to be … continue reading
Lebanese Pea Stew
A hearty and filling Lebanese style pea stew where minced beef is replaced with minced soya chunks aka soya keema. … continue reading
Manakish Za’atar
Manakish Za’atar is a popular breakfast flatbread made in the Middle East which is soft inside and crunchy outside topped … continue reading
Grilled Roti Sandwich
A wonderful way to use leftover roti to make a nice, healthy and filling grilled roti sandwich as a wonderful … continue reading
Millets Vada
Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading