Arugula Palak Paneer Saag
Arugula Palak Paneer Saag is a delicious curry cooked together to make a creamy and tasty gravy and topped with homemade … continue reading
Arugula Palak Paneer Saag is a delicious curry cooked together to make a creamy and tasty gravy and topped with homemade … continue reading
A spicy and very aromatic Peshawari chole curry cooked until it became mouthwatering and pairs well with poori, naan or … continue reading
A spicy, juicy and tasty tofu tikka masala which taste heavenly with some freshly made garlic naans. As this week … continue reading
Rajma Masala Let me tell you one thing, that rajma is a staple in our house. It has to be … continue reading
A hearty and filling Lebanese style pea stew where minced beef is replaced with minced soya chunks aka soya keema. … continue reading
Manakish Za’atar is a popular breakfast flatbread made in the Middle East which is soft inside and crunchy outside topped … continue reading
A wonderful way to use leftover roti to make a nice, healthy and filling grilled roti sandwich as a wonderful … continue reading
Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading
Dal Palak is a spicy and delicious split chana dal cooked with fresh spinach leaves and served with roti make … continue reading
Schezwan Fried Rice: Schezwan fried rice is Indo- Chinese style fried rice cooked with vegetables in schezwan sauce. Now you … continue reading
Chawal ki roti: A tasty and healthy roti made with leftover rice and some spices. The last day of posting … continue reading
Tawa fried bhindi: Crispy tawa fried okra loaded with spicy coating and tastes amazingly crispy and tasty. The second day … continue reading