Mah Chole Di Dal
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
A spicy and tasty aloo baingan dry sabzi made with potatoes, and eggplant is a wonderful dish to pair with … continue reading
White pumpkin (Ash Gourd) ,a very nutritious and healthy food. The recipe Pumpkin Kadhi, is very light with less amount … continue reading
Chana masala is a classic and very popular Punjabi dish of chickpea curry made with onion tomato gravy pairs well … continue reading
Red lentil whole dehusked (Masoor lentil) dal ,very lite and proten rich nutritious recipe preapred in India and neighbouring coutries … continue reading
A recipe that really make you love Brinjal (Baingan). A different version where it is cut into thin slices and … continue reading
Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Asia, Pacific islands, West Africa, … continue reading
Aloo (Potato) parantha are very popular Sunday breakfast in India. However a potato stuffing with bathua (Chenopodium album) gives an … continue reading
Jaggery rice or gur walay chawal in Hindi is a traditional dish made in most part of India and neighboring … continue reading
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading
Makki di Roti Sarson da Saag Makki a hindi word means- “Corn Meal” and the word Sarson means “Mustard greens”. … continue reading
Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it’s the most comforting food for … continue reading