Matar Soya granules curry
Spicy and tasty peas and soya granules aka matar soya keema curry that is damn delicious to try with roti. … continue reading
Lunch/Dinner Recipes
Raw Mango Curry
I like this dish so much that can’t be explain in words. My mom used to make it in summers … continue reading
Rajasthani Bhindi
Rajasthani Bhindi , a famous preparation of okra stuffed with gram flour and spices , a must try for all … continue reading
Jeera Aloo
Potatoes are everyone’s favorite.Jeera Aloo is a simple yet resist less preparation of potatoes tempered with cumin seeds and flavored … continue reading
Paneer Paratha (Cottage cheese Flatbread )
Earlier I had posted Bathua Paratha and Cauliflower Paratha, here is another version where stuffing is made up of cottage … continue reading
Mah Di Dhuli Dal (Split black gram )
Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading
Paneer Bhurji
What is Paneer Bhurji? Paneer bhurji is basically scrambled Indian cottage cheese cooked in tomato onion and spices. The word … continue reading
Baby Corn Curry
Baby Corn, a mouth-watering, spicy treat with sweetness of corn, well nothing can replace the exotic experience it gives. Eaten … continue reading
Soya Chunks Biryani
Soya Chunks Biryani Soya chunks biryani is a very delicious biryani made with soya chunks, vegetables and spices. The protein … continue reading
Mushroom Choliya ( Horse gram with mushroom)
I used to make choliya in winters….it’s available in winters only.Choliya when added with button mushroom taste wow,but if you … continue reading
Whole Moong Dal with Jeera Rice
A very simple and yet flavorful everyday whole moong dal curry whcih pairs best with rice and chapati. Nothing beats … continue reading
Sukhi Arbi (Taro roots dry curry)
Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading