Masala Arbi (Spicy Colocasia/Taro Roots)
Well I hope you all enjoyed my previous recipes of Colocasia/Taro roots/Arbi one in gravy form and the other prepared … continue reading
Well I hope you all enjoyed my previous recipes of Colocasia/Taro roots/Arbi one in gravy form and the other prepared … continue reading
Tomato Rice Tomato rice is a popular south indian lunch box dish, easy to prepare and taste just amazing. Normally … continue reading
Chana Dal A very famous dish of North India, especially in Punjab and Uttar Pradesh, this dish is made by … continue reading
Spicy and tasty peas and soya granules aka matar soya keema curry that is damn delicious to try with roti. … continue reading
I like this dish so much that can’t be explain in words. My mom used to make it in summers … continue reading
Rajasthani Bhindi , a famous preparation of okra stuffed with gram flour and spices , a must try for all … continue reading
Potatoes are everyone’s favorite.Jeera Aloo is a simple yet resist less preparation of potatoes tempered with cumin seeds and flavored … continue reading
Earlier I had posted Bathua Paratha and Cauliflower Paratha, here is another version where stuffing is made up of cottage … continue reading
Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading
What is Paneer Bhurji? Paneer bhurji is basically scrambled Indian cottage cheese cooked in tomato onion and spices. The word … continue reading
Baby Corn, a mouth-watering, spicy treat with sweetness of corn, well nothing can replace the exotic experience it gives. Eaten … continue reading
Soya Chunks Biryani Soya chunks biryani is a very delicious biryani made with soya chunks, vegetables and spices. The protein … continue reading