Aloo Soya Chunks Curry
Soya chunks are quick to cook and equivalent to meat or non veg if compared with protein content.I often used … continue reading
Gravy Curries
Methi Malai Matar
Methi malai matar is a spicy and creamy curry made from peas ,fenugreek leaves,peas ,fresh milk cream and spices.It is … continue reading
Sweet corn spinach curry(Makka palak curry)
Spinach is highly nutritious and a rich source of antioxidants and iron even the cartoon character “popye the sailor” has … continue reading
Kohlrabi curry(ganth gobi)
Ganth Gobi (Kohlrabi inEnglish )is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic … continue reading
Aloo Palak
Aloo palak is a very healthy and tasty dish that we love to eat and make with seasonal spinach leaves.This … continue reading
Kashmiri Rajma Curry
A very tasty and flavorful Kashmiri style rajma/kidney beans curry that pairs just AMAZING with boiled rice and or chapati. … continue reading
Punjabi Kala Chana Curry | Black Chickpea Curry
Black chickpea or Kala Chana is one of the nutritious and healthy,protein packed curry.We love to make it on weekends … continue reading
Malai Curry Recipe (+Video)
What is Malai Curry? Malai curry or cream curry is a very quick and easy Indian style cream dish that … continue reading
Shahi Kofta / Kela ke Kofte
This one again from my diary….Last time I had cooked it in the year 1997 …or 98 . I was … continue reading
Punjabi Kadhi Pakoda
Punjabi Kadhi Pakoda is a typical Punjabi dish. It is spicy, tangy and addictive buttermilk and gram flour gravy which is loaded with … continue reading
Matar Paneer
Matar paneer curry is famous in all over India. It is a popular main course dish with a rich blend … continue reading
Khatta Saag | Kashmiri Saag
What is Khatta Saag? Khatta means ‘sour‘ and saag means ‘ a blend of leafy vegetables‘. So basically, khatta saag … continue reading